Gluten-Free – FDA Compliance Made Easy

FDA Food Allergen Labeling

Allergens, FDA, Food, Gluten-Free, Labeling, RecallsFDA

When consumers with food allergies are purchasing food products, they normally examine the food labels to make sure a product does not contain any ingredients that would cause them to have an adverse reaction. Milk, eggs, fish, shellfish, nuts, wheat, …

FDA’s CFSAN Announces Plan for Program Priorities

Beverages, CFSAN, Cosmetics, Dietary Supplements, FDA, Food, Food Safety Modernization Act, Gluten-Free, Guidance, LabelingFDA

On September 4, 2013, the Center for Food Safety and Applied Nutrition (CFSAN or the Center), a public health regulatory center in the U.S. Food and Drug Administration (FDA), published its 2013-2014 Plan for Program Priorities. The plan outlines certain …

FDA Publishes Final Rule on Gluten-Free Labeling

Allergens, FDA, Food, Gluten-Free, LabelingFDA

On August 5, 2013, the U.S. Food and Drug Administration (FDA) issued a final rule, “Food Labeling; Gluten-Free Labeling of Foods,” that defines the term “gluten-free” and adopts requirements for its voluntary use in food labeling. The regulation will particularly …